Aromatics Tasting

ZESTY RIESLING AND SPICY GEWÜRZ ….including Oliver’s Taranga ‘Fiano’
are enough to get the palate tingling, but when JANCIS ROBINSON MW is in the room things become all the more exciting.Join us CHISWICK, WOOLLAHRA for our Sydney
aromatics tasting hosted by MIKE BENNIE, and the rare opportunity to meet Jancis, who will be signing her latest books at the event. You’ll also enjoy the garden-fresh food chef MATT MORAN and Chiswick are renowned for. All four of Jancis’s most recent publications will be available
to buy including the brand new OXFORD COMPANION TO WINE and THE 24-HOUR WINE EXPERT, and invaluable WINE GRAPES and THE WORLD ATLAS OF WINE. Don’t miss this unique opportunity to pick up signed copies for yourself or friends. Places are limited.

You’re invited
DATE:
Monday, March 14, 2016
PLACE:
Chiswick,
65 Ocean St,
Woollahra, NSW
TIME:
6.30–9.30pm
COST:
$115 per person, plus booking fee,
four-course dinner included
BOOKINGS:
eventopia.co/sydneyaromatics

For phone and subscriber bookings,
call Jordana King on 0426 294 221
GT WINE subscribers receive
a 10 per cent discount