Food & Wine – Spicers
Olivers Taranga Wine Dinner at Spicers Balfour Hotel
Join us at Spicers Balfour Hotel on 16 September 2015 for a 4 course dinner hosted by Corrina Wright.
Oliver’s Taranga Vineyards in the McLaren Vale winery is fermented with rich family history, reserved for over 170 years of growing quality grapes. They are home to the ultra-premium HJ Reserve Shiraz and one of the most trusted grape suppliers of the Penfolds Granges. Their cellar door was named 2012 McLaren Vale Cellar Door of the Year, beating five other wineries in the area.
4 Course Dinner and Wine – $95 per person
Rum Cured Confit Smoked Salmon, Ponzu, Tuna Broth
15 Vermentino & 15 Fiano
Roast Duck Breast, Grilled Onions, Peking Sauce, Cucumber and Fennel
12 Grenache & 12 Shiraz
Lamb Rump, Roast Heirloom Beetroots, Smoked Labna, Sumac
11 HJ & 10 DJ
Valarona Chocolate Tart, Fresh Berries, Yuzu Sorbet