The Grand Richmond Dinner

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The Grand Richmond – Join our winemaker Corrina for dinner

The Grand Richmond is excited to be celebrating 170 years of grape-growing with our award winning winemaker Corrina Wright.

Join us as we explore the wines of Oliver’s Taranga Vineyards matched with five beautiful courses from The Grand chefs.

When/Where:
Wednesday 20th April – New Dinner Announced!
Thursday 21st April – Sold Out

6:30pm in The Como Room

How much:
$135 – for 5 Courses with matched wines
($115 for VIP’s)

Bookings essential – Call 9429 2530

 

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The Menu

Bacala bruschetta
Proscuitto wrapped prawns
2015 Oliver’s Taranga ‘small batch’ Vermentino

Kingfish carpaccio, beetroot, pickled raddish and salmoriglio dressing
2015 Oliver’s Taranga ‘small batch’ Fiano

Roasted duck risotto
2012 Oliver’s Taranga ‘Small Batch’ Grenache

Roast quail stuffed with pork and pistachios, soft white polenta and braised artichokes
2013 Oliver’s Taranga Shiraz
2012 Oliver’s Taranga HJ Shiraz

Salted chocolate mousse, mascarpone granita, raspberries and fennel meringue
2015 Oliver’s Taranga Chica ‘Mencia’ Rose