Click to have a watch of Part 2 (The Crush) on the goings on behind the 2013 Olivers Taranga vintage.
In Part 2 Corrina takes us through the crushing process.
– Grapes are delivered from the vineyards into the winery
– They are then sorted through the de-stemmer
– All the best grapes are then delivered through the crusher and ready to go into the ferment
If you missed the Part 1 section on Picking CLICK HERE to have a look.
Hope you enjoyed. If you have any questions at all feel free to leave a comment and we will get back to you ASAP
Stay tuned for Part 3 – Fermentation