Vintage Notes:
We welcome a new varietal to our small batch family in 2011- Vermentino. A native of Italy, Vermentino is generating a lot of interest in the wine community due to its heat tolerance, and ability to produce beautiful crisp and fresh wines, perfect for the Australian palate. This Vermentino was made without the use of oak, and is made to drink in the next 12 months- preferably with a plate of fresh, SA seafood!
Winemaking Notes:
If you would like to read more about the making of the 2011 Vermentino see: http://www.oliverstaranga.com/blog-124-vermentino-and-fiano-a-go-go/
Awards
Reviews
- Italianicious Magazine- Jan 2012- Gill Gordon-Smith
- Jane Faulkner, The Age, July 2011
- Jesse Lewis, Good Drop, June 2011, 87 points
- Max Allen, Weekend Australian, August 2011
- Mike Bennie, The Wine Front, June 2011, 90 points
- Nick Stock, The Good Wine Guide 2012, 90 points
- Wine Will Eat Itself, Jeremy Pringle, April 2012
- Winestate Magazine March/April 2012- 3 stars