Vintage Notes:
The 2008 vintage will be remembered for the epic heat spell in March- 16 days over 40 degrees. Luckily, the Old Shiraz block is early ripening, and was safely in the winery by the time the heatwave arrived. That said, the 2008 vintage has plenty of power and concentration from the warmer vintage.
Reviews
- James Halliday, Australian Wine Companion 2012, 92 points
- James Suckling, Nov 2011, 92 points
- Jeremy Oliver, Australian Wine Annual 2012, 92 points
- Mike Bennie, The Wine Front, June 2011, 92+ points
- Nick Stock, The Good Wine Guide 2012, 93 points
- Nick Stock, WBM100 July 2011, 93 points
- Nicks Wine Merchants, 98/100
- www.winewilleatitself.com, April 2012