Vintage Notes:

The very hot & drought effected vintage of 2008 resulted in some miniscule crop levels. The Corrina’s Shiraz Cabernet is made via a technique called co-fermentation-where by the fruit is blended in the vineyard and fermented as one, rather than making a separate Shiraz wine, a Cabernet wine and blending afterwards.  This is a very old technique, and is a favourite of our winemaker for this wine. It does mean that the Corrina’s isn’t made every year- there was no 2007 vintage made.

Reviews

• James Halliday, Australian Wine Companion 2012, 90 points
• Jeremy Oliver, Australian Wine Annual 2010, 92 points

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