Oliver’s Taranga cooking series – March 2021
This months recipe for Oliver’s Taranga’s cooking series is BBQ Beef Ribs.
The seasoning and spices in the rub brings this slow cook alive. Smoky goodness. The obvious wine choice is our full bodied 2018 Oliver’s Taranga Shiraz.
‘One of those reliable drops you can easily turn to when the bottle shop shelves become a blur. It’s a dense wine with a good whack of cedary oak. Think dark plums and berries, dark chocolate plus licorice all adding interest. Faint dashes of soy and baking spices come late with attractive fine spices clutching long. The depth of fruit fills the palate with ease calling you back with its moreish appeal.’ – Q wine
Fire up those BBQ’s because these are delish! Bring serviettes.
Be brave and give the recipe a try (glass in hand of course) and be sure to take a picture and tag Oliver’s Taranga with hashtag #oliverstarangacookingseries
BBQ Beef Ribs
- ¼ cup finely ground coffee
- ¼ cup smoked paprika
- ¼ cup mild chili powder
- ¼ cup brown sugar
- ¼ cup ground black pepper
- 1 tablespoon cayenne
- 1 tablespoon garlic powder
- 1 tablespoon salt
- Mix all ingredients
- Coat ribs well
- Roast or smoke at 120 degrees for 5 hours or until tender
- Rest then serve
