A favourite for many guests, our Tastes of Taranga offering is a fun, must do tasting experience while visiting the charming region of McLaren Vale. We welcome you to relax and take in the beautiful surroundings whilst enjoying this seasonal tasting showcasing the eclectic grape varieties of the Oliver’s Taranga vineyard.

A unique opportunity to try our finest single vineyard wines, including the Iconic HJ Reserve Shiraz. Immerse yourself in the history and viticultural distinctiveness of Olivers Taranga. Explore these outstanding wines as we share the stories behind these great characters of Oliver’s Taranga.

Explore the natural beauty and history of South Australia’s wine regions with one of Australia’s oldest family run vineyards.  Tour through Oliver’s Taranga’s historical vineyard, glass in hand on a private and educational tour. With exclusive access to our vineyard, you’ll learn about the heritage sites, sustainable viticulture and winemaking process. This top shelf experience is guaranteed to be a highlight of your McLaren Vale visit.

The new deck space at Oliver’s Taranga provides an excellent all-season, relaxed space to bring your team together, available for exclusive use by corporate groups of 20 to 40 people.  Your booking will include a seated tasting of our delicious premium single vineyard wines hosted by our friendly and knowledgeable team plus shared platters featuring the finest produce from local artisan producers. Corporate experiences are midweek only, please enquire for availability.

Taranga Travels: Italy on Sunday 26th March is our first ever Taranga Travels lunch, with a four course feast prepared by the team at Sprout, who have promised to bring tastebuds alive with Italy’s most famous dishes, alongside some of Oliver’s Taranga’s favourite wines. Bring your friends and settle in for an all-inclusive lunch on our newly renovated deck. 12 – 4pm. (All dietaries accommodated)

TASTING AUSTRALIA PORCHETTA PARTY:  The kind of lunch Sundays were made for: good friends, great tunes, awesome wines and four delicious courses of amazing food, culminating in the slow roasted, crispy, Italian style Porchetta prepared by our chef Todd Steele. Price is inclusive of all food and wine. 12 – 4pm. (All dietaries accommodated, tickets available through Tasting Australia)

OLIVER’S TARANGA WINE DINNER AT MARKET & MEANDER: On Wednesday 3rd May, we are partnering with Hotel Indigo in central Adelaide, and their restaurant Market & Meander, led by Italian Chef Gabriele Pezzimenti. Located right next to the beating heart of Adelaide food culture at the Central Market, the dinner will make the most of these fresh, local ingredients to prepare a multi course meal of memorable flavours and pairings with Oliver’s Taranga Wines. Tickets available through Tasting Australia

TARANGA TRAVELS SPAIN – Join us on Sunday 28th May for our Taranga Travels lunch, with a four course feast prepared by the team at Sprout, who have promised to bring tastebuds alive with Spain’s most famous dishes, alongside some of Oliver’s Taranga’s favourite wines. Bring your friends and settle in for an all-inclusive lunch on our newly renovated deck. 12 – 4pm. (All dietaries accommodated)