Five Spice Duck Salad
This dish is awesome with our small batch whites – Fiano, Viognier or Vermentino –an extra bonus if eaten on a bright sunshiney day.
1 x large duck breast
1 x tsp Chinese five spice powder
1 x pomegranate, halved
3 x spring onions, trimmed and sliced
a sprig of fresh coriander
a few sprigs of watercress
½ ripe mango, peeled and cut into chunks
Juice of ½ lime
Sesame oil, to drizzle
1 little gem lettuce
Combine all ingredients and there you have it – easy!