Jolley’s Boathouse dinner




Oliver’s Taranga Wine Dinner

Wednesday 5th October 2016
4 Courses + Matching Wines
Our last event with this McLaren Vale icon sold out so don’t be disappointed – Book today on 8223 2891.
$110 per person  
Ring Jolley’s Boathouse 8223 2891 for more information.

Check out our menu!

On Arrival – ‘Chica” Mencia Rose

Shared Platters

Char Grilled Adelaide Hills Asparagus, Tea Smoked Mussel,

Nduja and Saffron Vinaigrette.

Kingfish Sashimi, Coconut, Thai Basil, Green Chilli and Finger Lime, Nuoc Cham.

 Caramelised Pork Belly, Green Papaya, Chilli and Peanut Salad, Nam Jim.

‘Small Batch” Vermentino



 Miso Glazed Angus Beef, Smoked Eggplant, Steamed Brocollini,

Asian Black Pepper Sauce

“Small Batch” Grenache

Estate Shiraz


Rosettes of Tete de Moine cheese, Apple Reductions, Lavosh

‘HJ Reserve’ Shiraz

 Petit Fours

Banished Fortified