Join us at Spring Restaurant in the UK for Sips in Spring!
Friday 2nd October – SOLD OUT
Saturday 3rd October 2015
12pm, for 12:30 sit down
Cost 85 GBP all inclusive
3 Drinks on arrival, 3 courses with 3 wines per course
Join Corrina & Brioni from Oliver’s Taranga, Sue from Bellwether Wines, and Tennille & Kim from Chalmers Wines, as they partner with acclaimed chef Skye Gyngell in an exploration of premium Australian artisan wines.
Come along to experience the wholesome, heartfelt cooking of Skye’s team, matched with wines and stories that represent both tradition and the future of Australian premium wine landscape.
Bookings + 44 20 30110116
or by emailing Nicola@springrestaurant.co.uk
Limited seats available