The Governor’s Table dinner

Join us for a special Winemakers Dinner event showcasing a unique winery from McLaren Vale, SA.
Oliver’s Taranga make award winning wines and focus not only on Shiraz (some of which has gone into Grange over the past 10 years) but also leading the way for growing alternative varietals in Australia. Chef, Marco Adler has created a five-course menu to compliment the diverse range
of styles. Corrina Wright, legendary 6th generation winemaker from Oliver’s Taranga
will speak about the wines matched with each course.

Date: Thursday 16th April Time: 6.30pm -9.30pm Cost: $99 per person Bookings: Phone: 9241 1788


Click the pdf below to check out the delicious menu.

TGT Winemaker Dinner_April for Vineyard