2013 was a drought year, resulting in super low crops with fabulous intensity. Shiraz
revels in tough conditions and it was in it’s element. The concentration on the vine, has followed through into the resultant wines.
With 300 acres of premium grapevines on the Taranga property, the Oliver family has over 50 blocks representing different grape varieties, clones, soil types & vine ages. Each year at Oliver’s Taranga we carefully age a small portion of our wine in our underground cellar. When we feel it is sitting in its optimum drinking window, we release them under our ‘Museum Release’ project.