Celebrate with us the release of our Iconic 2014 M53 Shiraz

At the Chophouse Sydney and Moo Moo The Wine Bar and Grill
6th September and 20 the September, 6pm
Sydney TicketsBrisbane Tickets

After super successful 2014 M53 release dinners in Adelaide and Melbourne, we are heading to Sydney and Brisbane in September 2018

We are celebrating this release with an amazing five course dinner in Sydney at The Chophouse on 6th September at 6pm and  in Brisbane at Moo Moo The Wine Bar & Grill on 20th September at 6pm matched with Oliver’s Taranga premium wines.  The main courses included some of the carefully prepared finest cuts of beef– a match made in heaven with our iconic 2014 M53 Shiraz.

We would love to see as many of our Taranga friends as we can

SYDNEY -$160 per person, all inclusive
BRISBANE-$140 per person all inclusive

Sydney Location > 25 Bligh St, Sydney 

Brisbane  location > Port Office Building, 39 Edward St, Brisbane

 THE CHOPHOUSE – SYDNEY MENU

6TH SEPTEMBER

CANAPÉS
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Sweet prawn
Blini, avocado cream
Matched with our 2016 The Hunt for Mrs Oliver, Fiano Méthode Traditionelle

FIRST ENTRÉE
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Seared Harvey Bay scallop
Green tomato salsa / red curry
Matched with our 2017 Vermentino & Fiano

SECOND ENTRÉE
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Duck terrine /chicken liver parfait
Matched with our 2016 Tempranillo and 2016 Grenache

MAIN
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Slow braised beef cheek parsnip puree, celery, au Jus
Sides
glazed heirloom carrots, chat potatoes, sauteed chards
Matched with our 2016 Shiraz, and star of the night 2014 M53 Shiraz

DESSERT
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Choux cream puff Creme patissiere
Matched with our 2017 ‘Chica’ Mencia Rose

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MOO MOO THE WINE BAR + GRILL BRISBANE MENU

6TH SEPTEMBER

CANAPES

½ Shell Hervey Scallop, Pinenut Tarator + Foie Gras & Burnt Lemon Gel
2016 The Hunt for Mrs Oliver Fiano Méthode Traditionelle

ENTRÉE 1

42 Degree Poached River Trout, Preserved Lime, Dashi, Green Onion & Okra
2017 Vermentino & Fiano

ENTRÉE 2

Flinders Island Lamb + Duck liver Parfait, Sotto Mushroom & Puy Lentils, Sour Cherry
2016 Tempranillo & 2016 Grenache

MAIN COURSE

Beurre Monte Wagyu Rump Cap, Kalbi Style Wagyu Short Rib Blackened Beetroots & Onions, Burnt Eggplant Puree, Green Raisins Toast, Pancetta
2016 Shiraz & 2014 M53 Shiraz

DESSERT

Vanilla Tapioca & Burnt Honey Custard, Hazelnut & Milk Chocolate, Caramelized Fig Ice Cream
2017 ‘Chica’ Mencia Rose

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