Vintage Part 2 – The Crush 2013

Click to have a watch of Part 2 (The Crush) on the goings on behind the 2013 Olivers Taranga vintage.


In Part 2 Corrina takes us through the crushing process.


– Grapes are delivered from the vineyards into the winery

–  They are then sorted through the de-stemmer

– All the best grapes are then delivered through the crusher and ready to go into the ferment


If you missed the Part 1 section on Picking CLICK HERE to have a look.

Hope you enjoyed. If you have any questions at all feel free to leave a comment and we will get back to you ASAP

Stay tuned for Part 3 – Fermentation