We do love a BBQ at Oliver’s, especially with some of our signature Shiraz. So we thought we’d really spoil ourselves with these slow cooked, spicy BBQ Beef Ribs – a little messy, but a lot yummy!

It’s the kind of meal made for family and friends, people who don’t mind eating with their hands, and a great reason to gather everyone around, especially with a glass of Shiraz…

Follow along with the video for a step by step guide, and tag us on @oliverstaranga if you give it a go, we’d love to see the results!

Corrina, Brioni, Sam and the OT crew

Recipe

BBQ Beef Ribs

• 10-12 Beef Ribs
• ¼ cup finely ground coffee
• ¼ cup smoked paprika
• ¼ cup mild chili powder
• ¼ cup brown sugar
• ¼ cup ground black pepper
• 1 tablespoon cayenne
• 1 tablespoon garlic powder
• 1 tablespoon salt

Method

• Mix all dry ingredients together in a bowl and stir well
• Place raw beef ribs in the spice mix and coat well
• Roast or smoke at 120 degrees for 5 hours or until tender
• Rest then serve

Serve with the 2022 Shiraz for a perfect spicy combo!