JOIN US FOR THE OLIVER’S TARANGA

BUON APPETITO

It’s Tasting Australia time! Gather your friends for a four-course Italian feast matched with Oliver’s Taranga wines at Willunga restaurant Our Place. 

Expect share-style plates that are as authentic as they are generous, crafted by charismatic chef Andy Clappis. Andy – son of South Australian food legend Enzo Clappis – champions dishes from his family’s hometown Veneto using premium South Australian produce, much of it home-grown and raised. Think seafood fresh from the coast, grilled meats, handmade pasta and – not to be missed – the signature ricotta cannoli.

It’s all paired with emerging Italian grape varieties like fiano, vermentino, falanghina and sagrantino. Full of fun and flavour, there mightn’t be a better way to spend a Sunday afternoon – and no one will be leaving hungry!

INCLUSIONS –

Four-course lunch with four matched wines

Sunday 17th May 2026

Our Place, Willunga

12:00-4:00pm

$200 per person

Price is inclusive of all food and wine. Dietaries may be accommodated with notice.