2024 Corrina’s Shiraz Cabernet
$40.00 / bottle
Dedicated to winemaker, and 6th generation Oliver family member, Corrina Wright, this wine is a rare beast, a co-fermented, field blend Shiraz Cabernet, made only in years when both varieties reach optimum ripeness at harvest. Bright, leafy Cabernet dominates the nose, while rich blackcurrant and dark chocolate fills the generous palate. Perfect for a Sunday lamb roast.
Specifications
RegionRegion
100% McLaren Vale
Winemaker
Corrina Wright
Winemaking
Vegan friendly
Grape Variety
51% Shiraz, 49% Cabernet Sauvignon
Production
5622 bottles
History
With 100 ha of premium grapevines on the Taranga property, the Oliver family has over 50 blocks representing different grape varieties, clones, soil types & vine ages.
Aroma
Blackberry, mulberry and blackcurrant, with graphite, bay leaf, black olive and dried mint. Add dark chocolate, baking spice and a cheeky hint of peppery salumi and you’ve got Cabernet and Shiraz happily holding hands.
Palate
Big, juicy fruit sweetness up front, followed by layers of mulberry, blackcurrant and dark chocolate. Fine, crunchy tannins provide structure, while toasty French oak and savoury spice add warmth and complexity. The Shiraz brings the generosity, the Cabernet brings the backbone, and together they make a pretty bloody good team. Long, sleek and delicious.
Wine & Vintage
The 2024 harvest started with a wet and cool spring, leading into a dry and consistently warm growing season. A rare beast, the Corrina’s is a co-fermented, field blend of Shiraz and Cabernet Sauvignon, made only in years when both varieties reach optimum ripeness at harvest.
The Year That Continued
2024 was a year that our family grew by two. Both Sam and Jared (brothers and 6th gen family members) and their partners welcomed precious little girls. Frankie and Clementine have stolen everyone’s hearts and have added to the seventh-generation cohort that includes Corrina’s kids, 24yo Miah (now working for the business in content production) and 16yo Koen, and Brioni’s boys, 9yo Hugo and 7yo Kingsley. Our zoom meetings now often have a small assistant on the calls.
Small Batch Production
5662 bottles
Colour
Deep, dark maroon
Alcohol
14.5%
Reviews
The co-fermented blend is only produced in years that allow for optimum ripeness of both varieties, so we thank the gods for the 2021 release. Shiraz Cab blends can often be passed up for single bottled varieties, however this 2021 shows why you should reconsider that notion. A gathering of great familiar characters, this is like a dinner party with the perfect selection of guests. Blackcurrant leaf, blue gum logs meet ripe mulberry, plum and peppercorn. Weighty and decadent with the fine acidity to carry all the copious flavours. Another wine for even the fussiest red drinker. 93 points (2023 vintage)
- Shanteh Wale, Wine Pilot
Opaque core and deep ruby to the rim. Nose lifts with blackcurrant, mocha, and anise spices. A full-bodied red that fills every corner of the palate with ripe black fruits and dark spices. Tannins are sandy yet persistent and it carries good length to the finish. 91 points (2023 vintage)
- Stuart Knox, Real Review
The Vale’s signature red grape – Shiraz – meets the Vale’s hugely under-rated red grape – Cabernet Sauvignon. The duo make for a dynamic vinous presence in the glass. Shiraz brings a sweet core of black fruits, raspberry and plum with a pastille-like sweetness together with lifted spice. Cabernet makes its presence felt, especially on the bouquet, with a vegetative, leafy intensity, earthiness, briar and bramble. Toasted oak is warm and inviting, a great vehicle for the two grape varieties to shine. Fine tannins make their presence felt, albeit woven discreetly. 90 points (2023 vintage)
- Jeni Port
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