NEW RELEASE

2024 Corrina’s Shiraz Cabernet

$40.00 / bottle

Dedicated to winemaker, and 6th generation Oliver family member, Corrina Wright, this wine is a rare beast, a co-fermented, field blend Shiraz Cabernet, made only in years when both varieties reach optimum ripeness at harvest. Bright, leafy Cabernet dominates the nose, while rich blackcurrant and dark chocolate fills the generous palate. Perfect for a Sunday lamb roast.

Specifications

Region

Region

100% McLaren Vale

Winemaker

Winemaker

Corrina Wright

Winemaking

Winemaking

Vegan friendly

Grape Variety

Grape Variety

51% Shiraz, 49% Cabernet Sauvignon

Production

Production

5622 bottles

History

History

With 100 ha of premium grapevines on the Taranga property, the Oliver family has over 50 blocks representing different grape varieties, clones, soil types & vine ages.

Aroma

Aroma

Blackberry, mulberry and blackcurrant, with graphite, bay leaf, black olive and dried mint. Add dark chocolate, baking spice and a cheeky hint of peppery salumi and you’ve got Cabernet and Shiraz happily holding hands.

Palate

Palate

Big, juicy fruit sweetness up front, followed by layers of mulberry, blackcurrant and dark chocolate. Fine, crunchy tannins provide structure, while toasty French oak and savoury spice add warmth and complexity. The Shiraz brings the generosity, the Cabernet brings the backbone, and together they make a pretty bloody good team. Long, sleek and delicious.

Wine & Vintage

Wine & Vintage

The 2024 harvest started with a wet and cool spring, leading into a dry and consistently warm growing season. A rare beast, the Corrina’s is a co-fermented, field blend of Shiraz and Cabernet Sauvignon, made only in years when both varieties reach optimum ripeness at harvest.

The Year That Continued

The Year That Continued

2024 was a year that our family grew by two. Both Sam and Jared (brothers and 6th gen family members) and their partners welcomed precious little girls. Frankie and Clementine have stolen everyone’s hearts and have added to the seventh-generation cohort that includes Corrina’s kids, 24yo Miah (now working for the business in content production) and 16yo Koen, and Brioni’s boys, 9yo Hugo and 7yo Kingsley. Our zoom meetings now often have a small assistant on the calls.

Small Batch Production

Small Batch Production

5662 bottles

Colour

Colour

Deep, dark maroon

Alcohol

Alcohol

14.5%

Reviews

The co-fermented blend is only produced in years that allow for optimum ripeness of both varieties, so we thank the gods for the 2021 release. Shiraz Cab blends can often be passed up for single bottled varieties, however this 2021 shows why you should reconsider that notion. A gathering of great familiar characters, this is like a dinner party with the perfect selection of guests. Blackcurrant leaf, blue gum logs meet ripe mulberry, plum and peppercorn. Weighty and decadent with the fine acidity to carry all the copious flavours. Another wine for even the fussiest red drinker. 93 points (2023 vintage)

- Shanteh Wale, Wine Pilot

Opaque core and deep ruby to the rim. Nose lifts with blackcurrant, mocha, and anise spices. A full-bodied red that fills every corner of the palate with ripe black fruits and dark spices. Tannins are sandy yet persistent and it carries good length to the finish. 91 points (2023 vintage)

- Stuart Knox, Real Review

The Vale’s signature red grape – Shiraz – meets the Vale’s hugely under-rated red grape – Cabernet Sauvignon. The duo make for a dynamic vinous presence in the glass. Shiraz brings a sweet core of black fruits, raspberry and plum with a pastille-like sweetness together with lifted spice. Cabernet makes its presence felt, especially on the bouquet, with a vegetative, leafy intensity, earthiness, briar and bramble. Toasted oak is warm and inviting, a great vehicle for the two grape varieties to shine. Fine tannins make their presence felt, albeit woven discreetly. 90 points (2023 vintage)

- Jeni Port

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