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Porchetta Perfection

In the Fleurieu region, Chef Todd Steele is widely recognised as spit master extraordinaire – a man who knows his way around a cut of meat, and a rotisserie spit. And if you have been to one of our famous Porchetta Parties, you will no doubt agree. So as a special treat for all of […]


Buying Wine Guide

If you have ever had trouble choosing a wine, then look no further than this simple Buying Wine Guide. We wanted to give you a hand choosing the exact right wine for every occasion, by preparing the easy to follow chart below. We’ve mapped out a great wine choice for Dinner Parties, Family Gatherings, Birthdays […]


Duck Ragu with Fettucine

This Duck ragu with fettucine is the perfect match for the new vintage of our Vine-Dried Cabernet released earlier this year. Not a shy wine, we knew we needed something deliciously rich to accompany such intensity. So below you will find a recipe that does that and more… Slow cooked duck leg in a rich […]


Thank you OTT!

With the first of our Member Days tomorrow, we want to take a moment to say Thank you OTT Wine Club Members. For the next 10 days, we will be packing in a lot of treats and offers for all of our members to make sure you get the most out of your membership! We […]