2023 Chica Rose

2023 ‘Chica’ Rosé

$28.00 / bottle

This dry Rosé is refreshing as, like eating a watermelon right down to the white bits, thanks to juicy new variety Mencía (say it with an attractive Spanish lisp: Men-Thee-Ah), and some tried and true Shiraz to bring the spice!

Specifications Reviews Video

Specifications

Region

Region

100% McLaren Vale

Winemaker

Winemaker

Corrina Wright, 6th Generation

Winemaking

Winemaking

Vegan friendly. Sustainable Winegrowing Australia certified.

Grape Variety

Grape Variety

55% Shiraz, 45% Mencia (pron. MEN-THEE-A)

History

History

With 300 acres of premium grapevines on the Taranga property in McLaren Vale, the Oliver family has over 50 blocks representing different grape varieties, clones, soil types & vine ages. Each vintage, different varieties & blocks will show their strength and from this has been born the ‘SMALL BATCH’ range. These wines have been handcrafted to speak of both the variety and the vintage in which they have been produced.

Aroma

Aroma

Turkish delight, honey eucalyptus lollies, red jubes, orange rind, watermelon, hibiscus flower and a touch of fairy floss.

Wine & Vintage

Wine & Vintage

Mencia is a native variety of Spain, in particular the Bierzo region in the northwest of the country. Oliver’s Taranga are the first to plant it in Australia. We decided to get our (mostly female) cellar door team on board to learn about the winemaking process – and as such the ‘Chica’ was born! Our winemaker Corrina uses a fermentation technique called ‘Carbonic Maceration’, which results in a lovely aroma & texture on the wine. In 2023 with less Mencia to hand, we decided to blend what we had with Shiraz made in the same way, to make sure everyone can get their hands on our delicious Chica Rosé, and it makes 2023 look good!

Palate

Palate

Prosciutto wrapped rockmelon, honey dew, watermelon margarita - all the melons! Generously textured, strawberry jam richness and a mouth-watering dry crisp finish.

The Year That Continued

The Year That Continued

Our Gran Marjorie was the BEST cook. She always kept our bellies full after a cold day in the vineyard. She left us a massive recipe collection, and we have decided to share our favourites with you in ‘The Year of Cakes’!

Small Batch Production

Small Batch Production

18623

Colour

Colour

Pale salmon pink

Alcohol

Alcohol

13%

Reviews

Medium light pink with a tinge of purple and a bouquet that does more with its grapes than most rosés: spicy, smoky berries and a faintly nutty background, the taste lively and savoury, with layers of flavour and appealing dry balance, soft at the finish and long-lasting aftertaste. 91 points

- Huon Hooke, Real Review

The Shiraz component was handled the same as the Mencia and the colour is very consistent to years gone by too. Red berries and currants, watermelon husk, there is a delightful red apple crunch. A flash of rhubarb is tucked in behind, but the Shiraz brings with it some blueberries, dried herbs and waves of soft spices. Long with well-handled acidity, this is a very tidy drink. Backyard barbecues or an aperitif with a difference, this will please those who enjoy laughing out loud in the sunshine. 91 points

- QWine

Pale salmon hues look the part and entice. Plenty of upbeat aromas in cherry, raspberry, light florals, gentle spice. The blend of Mencia and Shiraz grapes bring good balance to the rosé model, providing attractive flavour drive and a creamy mouthfeel presence. It is nicely countered and built around crisp acidity. This smart rosé doesn’t mind a bit of chilling and delivers, whether served with or without food. Versatile. 92 points

- Jeni Port

A blend of Mencia, an emerging Spanish variety, and Shiraz, this delightful Rosé is a pale pink salmon hue. This is one of the very best Rosés I’ve encountered for some time. Some carbonic maceration in the construct, it is fragrant, elegant, balanced with such lovely perfume. This is special. Strawberries and cream emerge on the palate with a nice flick of acidity. Knife-edge balance and a lingering finish. Enjoy over the next two to four years, though now is probably ideal. A stunning Rosé. 94 points

- Ken Gargett

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