As you may have known, we have lost our Nicky for a couple of weeks. Thanks to a fabulous grant from the SA Food & Beverage Fund, she has headed over to the tiny town of Reggiolo, Italy to learn about how to make traditional Balsamic Vinegar at Acetaia Sangiacomo – http://www.acetaiasangiacomo.com/home.aspx.
She is having some amazing experiences. We have just chatted to her on skype- and it seems that the whole town is coming together to make sure she eats, experiences, learns, tastes and has fun.
We are EXTREMELY jealous- if traditional Balsamic is something that interests you- check out her blog at http://www.balsamicgirl.wordpress.com