We have a great dinner coming up with our Cadenzia McLaren Vale Grenache gang of wineries. It is International Grenache Day on the 23rd of September (more on that in upcoming blogs), and we thought that this would be a brilliant way to start the celebrations.
You can book direct with the Lenzerheide via firstname.lastname@example.org or 08 83733711.
Thought I would get your tastebuds tempted by letting you know the menu as well!! For those who havent been to the Lenzerheide, the restaurant is an Adelaide institution, multi-award winning, stunning historical building & fabulous chef. See you there!
CADENZIA – GRENACHE DEGUSTATION MENU
Tuesday 20th September 2011
Parsnip Soup, olive and white anchovy en croute
2009 d’Arenberg Cadenzia Grenache / Shiraz / Mouvedre
Spinach and Taleggio Arancini, asparagus and haloumi salad, goat’s curd and aubergine tartlette.
2009 Oliver’s Taranga Cadenzia Grenache
Air dried beef, red witlof, tomato and pecorino
2008 Yangarra Cadenzia Grenache / Shiraz Mouvedre
Duck breast fennel, walnuts and orange balsamic reduction
2009 Samuel’s Gorge 100% Grenache
Loin of Venison, mushrooms, sweet potato
2009 Dog Ridge Cadenzia Grenache / Shiraz
Strawberry chocolate mousse, white chocolate and raspberry cup cake, hazelnut and pepper praline
2009 Maximus Premium Grenache / Shiraz / Mouvedre