Blog 42: Celebrate Grenache at the Lenzerheide Adelaide peeps



We have a great dinner coming up with our Cadenzia McLaren Vale Grenache gang of wineries. It is International Grenache Day on the 23rd of September (more on that in upcoming blogs), and we thought that this would be a brilliant way to start the celebrations.

 You can book direct with the Lenzerheide via info@lenzerheide.com.au or 08 83733711.

Thought I would get your tastebuds tempted by letting you know the menu as well!! For those who havent been to the Lenzerheide, the restaurant is an Adelaide institution, multi-award winning, stunning historical building & fabulous chef. See you there!

CADENZIA – GRENACHE DEGUSTATION MENU

 

Tuesday 20th September 2011

 

 

Parsnip Soup, olive and white anchovy en croute

 

2009 d’Arenberg Cadenzia Grenache / Shiraz / Mouvedre

 

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Spinach and Taleggio Arancini, asparagus and haloumi salad, goat’s curd and aubergine tartlette.

 

2009 Oliver’s Taranga Cadenzia Grenache

 

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Air dried beef, red witlof, tomato and pecorino

 

2008 Yangarra Cadenzia Grenache / Shiraz Mouvedre

 

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Duck breast fennel, walnuts and orange balsamic reduction

 

2009 Samuel’s Gorge 100% Grenache

 

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Loin of Venison, mushrooms, sweet potato

 

2009 Dog Ridge Cadenzia Grenache / Shiraz

 

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Strawberry chocolate mousse, white chocolate and raspberry cup cake, hazelnut and pepper praline

 

2009 Maximus Premium Grenache / Shiraz / Mouvedre

 

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