Blog 84: shin and shiraz – shintastic at the adelaide central market (photo blog)



This past Friday Adelaide Central Market was taken over by shiraz makers (including us) and BEEF SHIN!

The atmosphere was awesome with queues and crowds for the liquid and solid components of the event – with many people marvelling at Richard Gunner (Feast! fine Foods) and Tom Reid (Chef at Mantra on King William) as they served up the beef shin on (a very buttery) mash… (I don’t know how much potato mash in total was made but Richard told our PR friend Amanda that there was a good 3kg of butter in it! No doubt it was delish)..

Below are some pictures that Amanda took of the night..

cheers all

Corrina

Richard Gunner's BEEF SHIN oh yum!
Richard Gunner (meatmaster) and Tom Reid, ripper chef at Mantra on King William - well done lads!
"where's the beef"? Richard Gunner serves it up to hungry Central Market punters
Louise and Darren from Battle of Bosworth and Golding respectively strike a pose!
Alex from Zema Estate and Carmen for Mitolo looking pleased with the night!
Dan and Mark from Connect Vines (pouring Nick Stock's Bespoke Bros and Two Hands wines) ham it up for the camera
Alex from Clarendon Hills caught on Candid camera (that is Richard Bate in the background from Arete)
big crowds and queues

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