Gran’s Golden Syrup Dumplings

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Gran’s Golden Syrup Dumplings

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We don’t know about you, but Spring is making us feel all renewed, and ready to get out in the garden this month! What better way to enjoy some time outside than with something sweet and a refreshing glass of Moscato…

Gran Oliver knew just how to bring a smile to people’s faces with her food, and this comfort dish is exactly that, that classic childhood flavour of golden syrup mixed with the chewy, light as air dumplings. Perfect with a some great quality vanilla ice-cream, and your favourite people of course.

So enjoy a taste of Spring, and please share your creations on socials, we’d love to see them 🙂

Corrina, Brioni, Sam and the OT crew

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Gran’s Golden Syrup Dumplings (Serves 4)

1 Cup self-raising flour
1 1/2 dessert spoons of corn flour
A pinch of salt
1 tablespoon of butter
1 egg
Splash of milk

1 1/2 cups of water
1/2 cup sugar
1 tablespoon of butter
1 tablespoon of golden syrup
Vanilla ice-cream to serve

  1. Combine 1 cup of self-raising flour, 1 1/2 dessert spoons of corn flour, a pinch of salt, 1 tablespoon of butter with a well beaten egg and a little milk.
  2. Rub butter into flour, mix well with egg and milk, like scones. Make into six balls.
  3. To make syrup, combine 1 1/2 cups of water, 1/2 cup sugar, 1 tablespoon of butter and 1 tablespoon of golden syrup. Bring to a boil.
  4. Drop the dumplings into syrup and boil for 20 minutes without raising the lid.
  5. Plate 3 balls per person, and serve with vanilla ice-cream.

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