What is it about Pizza and Grenache?

Honestly, these great friends are the low-key partnering of your wine and food dreams…

And if you don’t believe us, light that woodfire and grab yourself a bottle of Oliver’s Taranga Grenache alongside this quick and easy Prosciutto Pizza recipe as proof!

Be bold with some high quality ingredients to take it to the next level – juicy, ripe heirloom tomatoes or homemade passata; great quality, finely shaved prosciutto; melt in your mouth, carefully torn, mozzarella pieces; and some crisp, peppery rocket leaves and a drizzle of our 1839 Extra Virgin Olive Oil to serve.

Often the simplest things are the best…

Cheers,

Corrina, Brioni, Sam and the OT crew

Need some Grenache? Try the new 2024 Grenache