Corrina vs Karena – Sea & Vines 8th-9th June

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Corrina vs Karena

Karena Armstrong, chef from The Salopian Inn and Corrina Wright from Oliver’s Taranga Vineyards invite you to enjoy a 4 course ‘Nautical Knock out’ lunch and wines

Tickets available for Saturday 8th and Sunday 9th June 12-4pm – Dietary requirements catered for.



Entrée – Shared for the table

Natural Coffin Bay Oysters, Ginger & Shallot Dressing

Hiramasa Kingfish Sashimi, Radish, Horseradish & Miso Dressing

Steamed Spencer Gulf Prawn Co-Op Dumplings, Black Vinegar & Roasted Chilli Oil Dressing

Steamed Pork Buns, Homestyle Chilli Sauce


Main Course – Shared for the table

Wood Oven Roasted Lamb Shoulder, Dirt(y) Inc Hummus & Pickled Beetroot

Duck Fat Roasted Potatoes

Salopian Kitchen Garden Greens


Dessert – Individual Plate

Dark Chocolate & Orange Ice-Cream Sandwich

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